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Study of Restaurants

Seeks to determine the outlook of the customer/user, their likes / dislikes, habits, output frequency, average ticket, use of home delivery, media exposure, recommendations, preferences and needs.

– Perspective
We provide strategic information for the restaurateur that enables them to enhance their marketing, based on measurement and results of the various aspects covered in this study.

We seek to provide information indicating the current market situation for better use of resources and better decision-making.

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Paseo de Montejo, núm 475 C Depto.2
por 37 y 39 Col. Centro. C.P. 97000
Mérida, Yucatán, México.

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